Menus
A La Carte - Sample Menu
Starters
Pan Fried Foie Gras with Braised Pork Belly, Ginger & Pistachio Jus
£9.00
Salmon Variation
£7.50
Sauté Cêpes with Globe Artichoke, Wild Rocket with Sweet Shallots
£9.00
Pan Fried Quail with Kohlrabi Salad, Beetroot Jelly, Lime Crème Fraîche Dressing
£8.00
Poached Monkfish with Young Leeks in a light Lime Leaf & Lemongrass Broth
£8.50
Main Courses
Pan Fried Fillet of Beef with Jerusalem Artichoke Pureé, Crispy Potato Gallette, Baby Carrots with a Port & Madeira Jus
£23.00
Rump of Lamb Poached in Red Wine, with Creamed Parsnip Mash, Tomato & Rosemary Jus
£19.00
Pan Fried Diver Scallops with Celeriac Variation & a Port Balsamic Reduction
£20.00
Seared Wild Seabass with Buttered Baby Fennel, Lobster Ravioli & Lobster Essence
£16.00
Lemon Risotto with Girolles & Tarragon
£12.50
Desserts
Chocolate, Orange & Baileys Kaiserschmarrn with Chocolate Ice Cream
£6.50
Rhubarb with Vanilla Chestnut Puree, Glazed Filo and Marjoram Ice Cream
£6.00
Glazed Iced Coconut Parfait with Warm Citrus & Mango Salad
£6.00
Roquefort Terrine with Quince Jelly & Black Olive Tapenade
£6.00
Plated French & English Cheeses with Fig Compote
£6.00
Coffee and Petit Fours
£4.50
