Private Dining in West Sussex
Private dining and celebrations hosting between 6 and 40 guests in the Terrace Room, in the Hunsdon Hall between 60 - 100 and in the Restaurant between 50 - 60 can be accommodated at Ghyll Manor.
Sample menus include:
Canapes such as beef & Horseradish Profiteroles, Cherry Tomato & Mozzarella Skewers and Chicken Liver Parfait with Grapes & Chutney.
Soups including Spicy Parsnip with herb oil and Roasted Plum Tomato & Tarragon Soup with Herb Croutons.
Starters include Seasonal Melon with Orange Sorbet & Fruit Coulis and Chicken Caeser Salad.
Main courses such as Rosemary Roast Rack of Lamb with Thyme & Tomato Jus, Confit Duck Leg served with Savoy Cabbage & Raspberry Jus and Pan-fried Salmon served on a bed of Watercress & Spinach, Beuree Blanc.
In addition, menus can be themed to your function. Call the hotel on
0845 345 3426 to discuss your individual requirements or email enquiries@ghyllmanor.co.uk
