Wine Selection
The wine menu includes produce from England, Germany, Italy, Spain, South Africa and New World.
CHAMPAGNE |
Bottle |
| Gremillet Brut Sélection Champagne NV A full, creamy Champagne, broad and biscuity on the palate with clean acidity on the finish. |
33.15 |
| Laurent Perrier Brut LP NV A delicate and complex nose with aromas of citrus fruit, this is a full flavoured Champagne with a subtle creaminess and good balance. |
45.90 |
| Veuve Clicquot Yellow Label Brut NV The classic Grand Marque with its instantly recognisable yellow label, originally designed by Madame Clicquot is rich in flavour and yet light and refreshing. |
53.05 |
| Laurent Perrier Cuvée Rose Brut NV Made solely from pinot noir, this champagne gets its glorious pink colour and rounded red fruit flavours from a process known as ‘saignée’ in which the skins are left in contact with the juice. Wonderfully fresh with a suppleness on the palate and a lingering finish. |
76.50 |
| Dom Pérignon Vintage 1999 This stunning champagne is named after Dom Pérignon regarded by many as the inventor of Champagne. An absolutely delicious wine from a brilliant vintage. |
153.00 |
CHAMPAGNE HALF BOTTLES |
|
| Gremillet Grand Reserve Brut NV | 19.35 |
| Laurent Perrier Brut LP NV | 24.45 |
SPARKLING WINE |
|
SPAIN |
|
| Codorniu Clásico Brut NV Cava A classic Cava produced using traditional grape varieties with the addition of Chardonnay and then bottle aged for eighteen months. Crisp and elegant with a warm ripe finish. |
18.40 |
ENGLAND |
|
| Denbies Whitedowns Cuvée Brut 2004 From Englands largest vineyard, this vintage Cuvée is crisp and vibrant with a delicate refreshing finish. |
33.15 |
WHITE WINES |
|
LOIRE |
|
| Domaine de Vedilan, sauvignon blanc 2008 Classic Sauvignon from the Loire Valley showing good acidity and a fresh finish. |
20.35 |
| Vouvray Clos de Nouys Sec 2004 From an eight hectare single vineyard in the commune of Vouvray this wine exhibits aromas of quince and fresh flowers. |
27.50 |
BURGUNDY |
|
| Chablis Cuvée André Domaine des Malandes 2006 Classic, flinty dry Chablis with just a hint of fruit. |
28.50 |
| Pouilly Fuissé Dom de Fussiacus Vieilles Vignes 2005 Benchmark Pouilly Fuissé with hints of honey and vanilla. Subtle use of oak barrels give this complex wine a long creamy finish. |
39.75 |
ALSACE |
|
| Turckheim Gewurztraminer Cuvée Réserve 2005/6 Rated as one of the best producers in Alsace this reserve wine is complex and dry with hints of spice and lychee fruit. |
25.00 |
GERMANY |
|
| Deinhard Riesling Classic 2004/5 From a household name respected for quality, this Riesling is well balanced with a fine fruity body and elegant, racy acidity. |
18.30 |
ITALY |
|
| Pinot Grigio Ca’Vit Principato 2006/7 From the North-East of Italy, the grapes are picked early and the wine retains a freshness and crispness on the palate. |
18.30 |
SOUTH AFRICA |
|
| Bouchard Finlayson Sans Barrique Chardonnay 2006 Situated in Walker Bay, east of Cape Town, this Estate produces some of the finest Chardonnays in South Africa. This wine is vinified without the use of oak giving it a clean fresh melon character. |
27.30 |
NEW WORLD |
|
| Marktree Semillon Chardonnay 2008 A crisp, fresh white, brimming with fruit and style from two classic Australian grape varieties. |
17.30 |
| Sauvignon Blanc Vina Carmen Chile 2008 A crisp Sauvignon with a vibrant grassy character and hints of tropical fruits. |
18.30 |
| Scotto Chardonnay Viognier United States 2007 Based in Lodi and originating from Ichia, the Scotto family produce wines with an emphasis on bright fruit expression and minimal use of oak. |
20.35 |
| Allan Scott Sauvignon Blanc Marlborough 2006 Stunning fruity wine, intensely flavoured with gooseberries and blackcurrant leaf from Cloudy Bay’s next door neighbour. |
28.50 |
| 22. Cape Mentelle Semillon Australia 2007 The classic Australian white blend made by the winery, based in the Margaret River region, that started Cloudy Bay. Fresh and zesty with fresh gooseberry and honeydew melon flavours finishing with subtle well-integrated oak. |
30.10 |
ROSÉ WINES |
|
| Pinot Grigio Blush Ca’Vit Sanvigilio Italy 2007 A light rosé with vibrant berry fruit from Northern Italy. |
18.30 |
| Domaine de la Vieille Tour Rosé Côtes du Provence France 2007 Delicately salmon pink, soft and juicy with clean fruit flavours. |
20.35 |
RED WINES |
|
BORDEAUX |
|
| Château de Balan Bordeaux 2005 An easy drinking classic Bordeaux style with soft cassis fruit and fine balance. |
20.35 |
| Château des Gravières Graves 2004 An unusual blend from the Left Bank, with 90% Merlot, barrel matured with soft oak flavours and a chalky edge. |
29.50 |
| Clos de la Cure St Emilion Grand Cru 2004 A rich, dense wine with real elegance from the same gravel and clay soil structure as Château Cheval Blanc fruit. |
37.25 |
BEAUJOLAIS |
|
| Beaujolais-Villages Combe aux Jacques Louis Jadot 2006 An attractive well balanced, cherry-coloured wine with elegant aromas of strawberries and cherries. |
20.35 |
| Fleurie Caves de Fleurie 2006 A smooth soft easy drinking style of this wine made from the Gamay grape in Southern Burgundy. |
23.95 |
BURGUNDY |
|
| Beaune Louis Jadot 1999 From a classic vintage this is an elegant wine with red and black fruit aromas and a long soft mellow finish. |
39.70 |
| Gevrey-Chambertin Pierre Bourée Fils 2001 A great example from the Cotes de Nuits area: this mature wine from a fabulous vintage displays all the charm you expect from Pinot Noir along with a touch of the rustic tradition. |
50.55 |
RHÔNE |
|
| Domaine Martin Côtes du Rhone 2005 Superb earthy southern Rhône blend with typical spicy Grenache fruit. |
20.35 |
| Crozes-Hermitage Cuvée Louis Belle 2004 The premium cuvee from this highly regarded producer is made from parcels of low yielding syrah grapes grown in the famous gravely Larnage area. Very concentrated with rich, savoury, ripe dark fruit and creamy tannins. |
37.25 |
SPAIN |
|
| Zarabanda Rioja Semi-Crainza 2004 A modern style of Rioja with ripe berry fruit and a hint of vanilla oak. |
18.30 |
| Puerta Vieja Crianza Rioja Bodegas Riojanas 2003 An attractive style of Rioja with ripe berry fruit, a hint of vanilla oak and a subtle velvety finish. |
23.40 |
ITALY |
|
| Villa La Pagliaia Chianti Classico 2004 This old estate located in the south of Chianti Classico makes a traditional style of wine with the focus on quality grapes from older vines. Archetypal Chianti: brambly, bitter cherry fruit, cedary with spicy backnotes, succulent acidity and well managed tannins. |
25.45 |
SOUTH AFRICA |
|
| Meerlust Red Stellenbosch 2004 A blend of Cabernet Sauvignon and Merlot produced in limited quantities from the young vines on the historic Meerlust Estate. |
28.50 |
NEW WORLD |
|
| Los Espinos Merlot Chile 2006 Lovely fruity wine from Chile packed full of plum and berry flavours. |
20.35 |
| Marktree Merlot Cabernet Shiraz 2008 Three classic Australian varieties producing a soft succulent wine with rounded length and excellent depth of flavour. |
17.30 |
| Tyrrell's Old Winery Cabernet Merlot Australia 2005 The classic Bordeaux blend, Australian style with aromas of wild berries and a smooth long elegant finish. |
20.35 |
| Mad Fish Pinot Noir Western Australia 2003/4 Grapes selected from cool climate vineyards in the Great Southern produce a warm complex wine packed with supple red berry fruit and round gentle tannins from the oak ageing. |
25.45 |
| Saint Clair Merlot Marlborough New Zealand 2006 Grown on the Saint Clair vineyard "Rapaura" which is one of the warmest in the district ensuring the grapes are fully ripened. Flavours of plums and blackberries dominate with delicate spicy oak. |
29.05 |
DESSERT WINES |
|
| Elysium Black Muscat California United States 2006 The Black Muscat grape produces aromas of rose with a rich berry flavour: would partner any chocolate based dessert. |
19.30 |
| Deen VAT 5 Botrytis Semillon Australia 2005 Apricots and honey finishing with a refreshing citrus acidity. |
20.35 |
Wines and Vintages may be subject to substitution or alteration due to factors beyond our control
For further information call 0845 345 3426 or email enquiries@ghyllmanor.co.uk
