Special Offers
Book your place on our October Gourmet Break
Book your place on our last 'Kitchen Confidential' for 2010. Our Head Chef, Alec Mackins teaches you the tricks of the trade alongside creating sumptuous dishes! On this occasion, our Gourmet break is themed around the festive season and all the trimmings of Christmas fare. Alec will share his secrets to creating culinary delights from planning and preparation, to producing and tasting your Christmas dishes.
Book our fantastic two-night Gourmet Break now to avoid disappointment.
Prices from:
£356 per room for CSMA Club members and £445 per room for non members
Date: Wednesday 27th & Thursday 28th October 2010
Your Itinerary
We pride ourselves on fine dining in our 2AA Rosette restaurant and the itinerary for this special break incorporates only the freshest ingredients to create delicious dishes for Christmas.
Wednesday 27th October
- Arrive & check in from 3pm
- Afternoon demonstration at 3.30pm
- Dinner in our award winning restaurant
- Overnight accommodation
Thursday 28th October
- Full English Breakfast
- Morning demonstration at 11.00am
- Leisure time
- Gala dinner at 7.30pm showcasing all the dishes demonstrated
- Overnight accommodation
Friday 29th October
- Full English Breakfast before check out
Call us now to secure your place on our October Gourmet Break on 0845 345 3426 or please email us at enquiries@ghyllmanor.co.uk
*All breaks are subject to availability and prices subject to change. CSMA Club member prices include discount offered to members. Advertised lead in prices are based on 2 people sharing a standard double/twin room in our annexe mews. Upgrades are available on request for either £32 or £48 per room per night.
Posted: 20th July 2010
