Example Wedding Menu
The following items can be adapted to suit your requirements, with choices available from fixed or selected menus. This allows you to tailor your dining experience to suit the occasion, for both you and your guests.
Canapés
- Crayfish Cocktail with Marie Rose & Basil
- Cream Cheese & Chive with Black Olives
- Marinated Salmon with Lemon Mayonnaise
- Beef & Horseradish Profiteroles
- Cherry Tomato & Mozzarella Skewers
Set Menu 1 (choice of 5)
- Yorkshire Pudding filled with Artichoke, Sunblushed Tomatoes and Goats Cheese
- Purple Basil and Pistachio Sorbet
- Braised Lamb Neck Fillet with New Potatoes and Summer Salad
- Passion Fruit Parfait with Citrus Salad
- Freshly Brewed Coffee or Tea & Chocolate Mints
Starters
- Seasonal Melon with Orange Sorbet & Fruit Coulis
- Warm Goats Cheese Tart, Sunblushed Tomato Vinaigrette
- Ham Hock Terrine with Celeriac Salad, Honey & Raisin Dressing
- Lobster Ravioli with Tomato and Red Onion Salsa and Shellfish Cream
Main courses
- Pan Fried Breast of Chicken wrapped in Smoked Bacon, with a Madeira and Peppercorn Sauce
- Rosemary Roast Rack of Lamb with Thyme & Tomato Jus
- Gnocchi with Ginger Scented Stir Fry and a Lemon Cream
- Pan-Fried Salmon served on a bed of Watercress & Spinach, Bueree Blanc
- Confit Duck Leg served with Savoy Cabbage & Raspberry Jus
- Wild Mushroom Lasagne with Sukura Cress Salad and a Pepper Coulis
- Individual Fillet of Beef Wellington with a Madeira Jus
Deserts
- Apple Tart with a Calvados Cream
- Trio of Chocolate Terrine with a Berry Compote
- Summer Pudding with Cassis & Clotted Cream
- White Chocolate Mousse with Strawberries & Mint
Buffets
- Roast Topside of British Beef
- Potato and Red Onion Salad
- Cucumber & Dill & Button Mushrooms
- Tomato, Rocket and Olive Coleslaw
- Hot Minted New Potatoes
- Summer Pudding with Clotted Cream
- Treacle Tart with Vanilla Sauce
- Cheese Board with Farmhouse Chutney
- Crudités with Various Dips
- Chicken Satay with Peanut Sauce
For further information, or to book, call Ghyll Manor on 0845 345 3426.
